Lower heat. Toss together cinnamon and nuts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F (175 degrees C). Unroll phyllo and cut whole stack in half to fit the dish. This is my husband's favorite desert and he said it was better than the gourmet stuff we usually buy. “I enjoy making food look beautiful. Honouring the franchise's Greek theme, I infused this cake with the flavours of baklava, a dessert traditionally enjoyed in Greece.Much like baklava, this angel food cake is layered with a sweet and syrupy walnut filling. Baklava -inspired trifle . Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. Percent Daily Values are based on a 2,000 calorie diet. Honey Baklava is made with fresh honey straight out of the hive in Albania. “The whole business is a story, and I love telling the story of how this Black girl from the South learned how to make baklava and turned her hobby into a business,” Magalde says. In Azerbaijan, paklava is mostly prepared during the Nowruz festivity. Walnut Angel Hair Baklava. Cut whole stack in half to fit pan. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Super super easy to make...time consuming but easy. © 2020 SLUG Magazine. My boyfriend and I always get Baklava at a Greek Restaurant in town, and we both thought this was MUCH better!! Baklava layer. No gift befits the food-obsessed people in your life like a cookbook. This No Bake Orange Creamsicle Cheesecake is a creamy, easy to make, no bake dessert with a sweet orange flavor, inspired by a delicious summer treat! While the baklava is baking, make syrup. This is simple and easy. Let cool completely before serving. “I put 45 layers of phyllo dough in every batch—you hand lay and hand butter 45 layers. Raised in North Carolina, Magalde began her baklava training in high school while working for a Greek-owned seafood restaurant. Also, use a bit more honey, like 3/4 c., and orange zest works just fine, too. Rita Magalde of Sheer Ambrosia bakes delectable baklava, a succulent dessert pastry formed of crisp phyllo dough and drizzled with a honeyed sweetness or sugared syrup to hold it together. 1 cup walnuts. Macerated strawberries and pastry cream nestled between layers of flaky phyllo dough sheets and drizzled with sweet honey. But don't stockpile them - eat within 1-2 days. Feb 9, 2012 - Baklava recipe: how to prepare famous Greek desert Baklava. November 12, 2017 | FoodBlogger | 7 Comments Sidebar. 1 tsp cinnamon. ½ cup almonds. After preparation the pakhlava is cut into diamond shapes and each piece is garnished with an almond or a walnut. Butter a 9x13 inch baking dish. It’s due to Magalde’s avidity for history and combining her travels with her roots that Sheer Ambrosia is so attractive. Also, you probably thought it is something you couldn't I think next time I make it I'll follow someone else's advice and use a little more honey and maybe a tad more cinnamon. In Turkey, Morocco and the Levant, it is stuffed with pistachios and other nuts and soaked in syrup. plus more for garnish. I made a couple of changes, I increased honey to 3/4 cup and added 1/8 teaspoon cloves. The sponge can be made a day or two ahead of time. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. The bakery has an extensive menu but their baklava is a must try, they offer several variations on the traditional baklava. Middle Eastern baklava consists of rosewater and simple syrup, while in Greece they use honey. It’s flavoured with cinnamon spice and orange zest, and soaked in a sweet honey-lemon syrup. A Greek and Turkish Traditional Baklava variety…delicious! Cool completely before serving. Cool completely before serving. Kokakia (Greek Cream Puffs) Take 30 seconds and join the 30Seconds community. Baklava Inspired Dessert Packets! Desserts are served cold, with syrps soaked in and normally two pieces at a time too. honey; juice of ½ lemon; strip of lemon peel; 2-3 small cinnamon sticks; all the rest. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes. Click for Details. 3. This is not traditional baklava. Inspired by the live action remake of Aladdin, The Geeks have created a recipe for Agrabah Baklava Bites. May last up to 24 hours in the refrigerator. It turned out to be one of the best desserts I have ever tasted! thanks for your recipe! Will be making this constantly, all this talking about it makes me want more actually...... another batch here I come! You may use orange zest instead of lemon zest, if you prefer. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This trifle borrows from some classic Mediterranean desserts to create a summery delight. ... Turkish and Middle Eastern Dessert to die for! The result is a easy and delectible dessert perfect for movie night! Usually known as baklava around the world, Egypt has a different name for the layered phyllo dough dessert – goulash. “I use walnuts, almonds and pecans,” Magalde says of her own signature recipe. Not any business can slap such a title onto their storefront and have it feel congruous. I used pecans as the nuts and they definently added to the overall flavor. A dessert called güllaç can also be found in the Turkish cuisine, especially consumed during Ramadan, and like the baklava has multiple layers. Jun 2, 2019 - Explore Cheryl Henry's board "Baklava dessert" on Pinterest. Very good recipe. “I love nurturing people with my food.”. divided. In Armenia, baklava is made with cinnamon and cloves. Allrecipes is part of the Meredith Food Group. Similar in some ways to the mini apple pies with phyllo, this apple baklava … It is made in small canapé portions, as well as big sliced portions. t’s due to Magalde’s avidity for history and combining her travels with her roots that, “The whole business is a story, and I love telling the story of how this Black girl from the South learned how to make baklava and turned her hobby into a business,” Magalde says. Ingredients. My comeback would simply be, don’t knock it until you try it. This was AMAZING! With baklava that is delivered across the United States, she has certainly mastered the craft and ardently recognizes cooking and baking as an art form, not just something that tastes good and satisfies a craving. Fifty minutes after I had placed the baklava in the oven, I discovered that it was burned and my $14 purchase to make this baklava was all for naught. This was THE HIT of the party and the best dessert there. Baklava is one of the most famous Greek desserts, while it sweeps across Greece and has many families sharing their own version. Guess… which one is that. This easy and c lassic Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a simple honey syrup! This holiday-inspired baklava is made with crispy delicate layers of phyllo pastry and finely chopped nuts and cranberries. When baklava is done baking, immediately pour the syrup over the top. Recipe: Baklava Cheesecake. Appropriately named, Sheer Ambrosia bakes food “fit for the gods,” says Magalde. Simmer uncovered, stirring occasionally, for 25 minutes. A Baklava is a popular Middle Eastern dessert. Mine was done in 43 minutes. The many buttered layers of phyllo dough, walnut filling, and sweet syrup make Roche Café. Banana Cream Pie Delight is a four-layered dessert that uses Nilla wafers, cream cheese, Cool Whip,and banana cream pie pudding! You might not always see baklava at Thanksgiving, but this recipe feels inherently comforting and autumn-inspired—with components like a walnut crust, creamy cheesecake filling, and a secret surprise at the end: flaky layers of phyllo pastry studded with chopped nuts and bound together by sticky, syrupy honey. Store uncovered. It is made of thin layers of cornstarch, soaked with sweetened milk which is flavored with rose water, and has mixtures of nuts and sugar between the layers. It's made with thin crisp layers of buttered filo sheets filled with a sweet pistachio mixture. This easy and c lassic Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a simple honey syrup! This is delicious!!! de jus […] In addition to her signature recipes, other seasonal pastry concoctions Magalde has created are the cranberry, apple and pear baklavas, each containing walnuts. Chopped nuts mold each layer, and, once baked, the flaky dish crumbles and melts on your tongue with a flavorful duality of earthy walnuts and soaked honey. This was awesome I used walnuts and almonds for the nuts and used pumpkin pie spice and lots of extra cinnamon for the spices. I enjoy presentation beyond taste. Information is not currently available for this nutrient. As I was watching Carla and her co-hosts demonstrate the recipe, I was quickly inspired to give it my own spin and make this Baklava. I used pecans, walnuts, and almonds. I’m from the South—my mother would make apple pies, peach cobbler and blackberry pies, so I combine my Southern roots with the Greek baklava, [like] how I make a blackberry-walnut baklava.”. Chop nuts and toss with cinnamon. Add comma separated list of ingredients to exclude from recipe. Apr 10, 2014 - You must have already tried this Turkish Delight and fell in love instantly in its rich taste. Roche is particularly famous for its rangeena, an age-old dessert from … While the sugar syrup is still hot, pour it all over the baklava, which should soak it right up. Well worth the time it takes to put everything together. The Kid Icarus series is unique for its Greek-inspired world and lore - many of the major characters are based on the various gods and monsters from Greek mythology. Pre-heat oven to 180°C. this link is to an external site that may or may not meet accessibility guidelines. My husband kept making people try it and he's a very picky eater. AWESOME! Amount is based on available nutrient data. Chop the walnuts in very small pieces. (Kataifi) ... unique and authentic Mediterranean flavors and one Chinese inspired borek. I served it at a dinner party and there was only one piece left! I didn't have lemon so I squeezed a little juice from a fresh orange in the syrup as it was simmering. Unroll phyllo dough. I was excited to use this since I had tried baklava at the nearest Greek market in Winston-Salem. All Albanian desserts are covered in a sweet sauce, normally a sugar syrup which could be used instead of honey if you wish. There are so many variates for making baklava, but this is the regular one. And this apple baklava is a star of a dessert! Everyone, particularly my … I followed the recipe to the tee and did not change a thing. In a saucepan combine honey and ½ cup water with remaining cinnamon and cardamom. Heat oven to 190C. 1 pinch ground cloves. Unroll phyllo and cut whole stack in half to fit the dish. Make a few hours in advance. What is traditional baklava made of? So I had to make dessert this time and I made Baklava which apparently turned out great. Allow the batter to rest for about 30 minutes in the refrigerator. Brush generously with butter. Cool 5 minutes. Spoon over baklava. Baklava The Caucasus, Balkans, Greece, and Central Asia also have their variations of baklava. When baklava is done baking, immediately pour the syrup over the top. “It’s so beautiful,” she says. This post may contain affiliate links which won’t change your price but will share some commission. https://www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake If you like Baklava you should check these recipes. She notes COVID-19 had a particularly strong impact on the business, with a severe initial decline in customer orders. You want there to be a dilemma—people won’t want to eat it because it’s so pretty, but then they can’t handle it anymore, and when they take their first bite, they’re glad they did because it’s so scrumptious. A soft cookie crust is baked until lightly golden, then layered with a spiced nut topping and baked once more until golden and fragrant. I have always purchased a disposable foil pan (1/2 sheet cake size) and it seems to fit the full phyllo sheets perfectly. Also since I was pinched for time I poured the syrup on right after it came out of the oven and it was just fine. Very authentic taste. This Baklava recipe Inspire and be inspired. She says, “Early on, I knew I wanted to travel the world. Bake in preheated oven until golden brown and crisp, about 50 minutes. 1/2 cups walnuts; 1/2 cup shelled pistachios; 3 tablespoons honey. It was a recipe found on Pinterest, looked interesting and simple to make. Inspire and be inspired. My baklava is Greek-inspired, but it’s not just Greek. Set aside. Additionally, their Ma’amoul is very delicious. It’s Middle Eastern; it’s North African; It’s Eastern European—there are a lot of countries that call baklava their own.”, And each country has its own variation. Traditional Turkish baklava, also known as fistikli baklava or pistachio baklava is typically made of phyllo dough, finely crushed pistachios, butter, and a simple syrup made of sugar, water, and lemon juice. History is alive and well,” she says. Combine honey, water, sugar, cinnamon, orange peel, and lemon peel in a saucepan: Bring to a boil, then cook for 5 minutes, to allow the cinnamon and citrus to flavor the syrup. I only make a Christmastime so I have to make in large quantity and this pan yeilds approximately 60-70 pieces, depending how you cut it. They are also perfect for Hotel Banquets. Stir until the sugar is completely dissolved and the mixture boils. This flaky dessert makes a lovely addition to holiday gatherings and can be added to a treat tin with Snowball Cookies and Gingerbread Pecans for giving! Het is tot op de dag van vandaag nog steeds onduidelijk waar baklava oorspronkelijk vandaan komt. As demand eventually began to increase, Magalde hand delivered (continuing to stay six feet away and wearing a mask) baklava orders around Salt Lake with the desire to personally acknowledge and thank those who chose to support her, understanding it was her job as a business owner to turn these one-time buyers into loyal clientele. Related Products on Amazon We Think You May Like: I bought them already chopped in the baking section at the grocery store. These rolls are a totally different twist on cinnamon rolls. One of the top-selling baklavas, the cranberry walnut, combines the tartness of the bursting, fresh fruit with the sweetened honey glaze. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Click for Details. Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. In Greek: Καταϊφι. The Kid Icarus series is unique for its Greek-inspired world and lore - many of the major characters are based on the various gods and monsters from Greek mythology. Soon, she plans to add savory items and a line of Middle Eastern-inspired chocolate desserts, such … 50 minutes is absolutely too long in the oven at 350 degrees. First try this one, and if you like it you can add so many other ingredients to enrich the taste, for example pistachio, chocolate, honey nut, cream cheese and many more. Pistachio, almond, lemon & rose baklava 0 ratings 0.0 out of 5 star rating Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. 201 calories; protein 2.9g 6% DV; carbohydrates 17.8g 6% DV; fat 14.1g 22% DV; cholesterol 13.6mg 5% DV; sodium 97.1mg 4% DV. Inspired by the nut-filled traditional baklava, this apple baklava replaces some of the nuts with diced up apples, and adds brown sugar and cinnamon. Generously brush top layer with butter. And, it is baked crisp, then soaked in sugar syrup that just melts in the mouth. Nutrient information is not available for all ingredients. est served immediately and eaten the same day. All rights reserved. Bring to boil over medium heat. But after eventually moving Sheer Ambrosia into a storefront, Magalde came to the conclusion that her business is meant to serve strictly online. Inspired by her trip, she created these Baklava Filo Cups have all the flavor of baklava without the tedious work. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 c. nuts (almonds, pecans, walnuts, pistachios - mix of a couple or all) Magic Bar Inspired Baklava (Magic Bar-klava) (Vegan) November 6, 2015 / ... It’s a turkish dessert that is made throughout Southwest Asia and it’s traditionally done with honey and pistachios, but you know how bad I am about tweaking recipes. She says, “It’s not all just black and white; cultures blend and mix, and it not only shows in the language and dress, but in the food as well. In a small bowl, mix all the dry ingredients: bread crumbs, cinnamon, cloves, walnuts, and sugar. A very popular phyllo pastry that is served for dessert is known as Baklava, pronounced bahk-lah-VAH. Related Products on Amazon We Think You May Like: Place two sheets of phyllo in the bottom of the prepared dish. We took what we didnt eat that night on a road trip with his family the next day, and they devoured it!! In Afghanistan and Cyprus, baklava is prepared into triangle-shaped pieces and is lightly covered in crushed pistachio nuts. Everyone will love this sweet and sticky dessert! … Mar 12, 2016 - Turkish Baklava with buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough. None of them believed I actually made it, they were all impressed. Rita Magalde of Sheer Ambrosia bakes delectable baklava, a succulent dessert pastry formed of crisp phyllo dough and drizzled with a honeyed sweetness or sugared syrup to hold it together. Sheer Ambrosia began from Magalde’s home, as it was more feasible than introducing a brick-and-mortar at the time. Chopped nuts mold each layer, and, once baked, the flaky dish crumbles and melts on your tongue with a flavorful duality of earthy walnuts and soaked honey. If there ever was a time where my grandma would question my take on a classic, this would probably be it. In a saucepan, mix together all the ingredients for the syrup together and heat on medium-high. See more ideas about Food, Baklava dessert, Baking. Serve it in cupcake papers. “I’ve been shown so much love from so many people across the nation,” she says. BAKLAVA Pour la pate : 1 kg de farin, 3 oeuf 10 gr de sel 300 ml de l’eau 1 c.t de l’huile d’olive 2-3 gouttes de jus de citron 250 gr de fécule pour travailler la pate Pour le sirop: 2800 gr de sucre, 1 lt de l’eau , 3 c.t. Originally born in New York City, Magalde notes an intrigue in culture and history from an early age, having spent her time reading encyclopedias and developing a warmth for exploration. These baklava-inspired pucks are weighty with nuts (walnuts, pistachios and almonds), all bound up with honey and butter. Combine all the ingredients for the crepes together and blend in blender or food processor. It immediately made me think of making baklava inspired cinnamon rolls. 2. Trade your cookies wisely. Cool completely. Great to eat alone or on vanilla ice cream! Baklava cookie bars are a scrumptious twist on traditional baklava, and far less time-consuming than layering temperamental phyllo dough. Baklava isn ’ t knock it until you try it and he said it was easy... A delicious dessert, baklava dessert, which like baklava you should check these recipes on.! Pistachio baklava makes the most famous Greek desserts, such … Pre-heat oven to.... Used pumpkin pie spice and lots of extra cinnamon for the nuts and with. Was better than the gourmet stuff we usually buy out Sheer Ambrosia began from Magalde ’ s art, she! Kokakia ( Greek Cream Puffs ) this Friendsgiving-Inspired Ice Cream is the Ultimate Potluck Shortcut s to! Like 3/4 c., and tender roast says Magalde while in Greece they use honey, pronounced bahk-lah-VAH,... Prepare famous Greek desserts, while in Greece they use honey dough left over ; 3 tablespoons honey in syrup! 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Had about this dessert was that I didn’t make enough for parties of any.... For wishes for a Greek-owned seafood Restaurant baklava ice-cream cake and heat on medium-high 2012 - recipe! 'Ve never had baklava before now so I squeezed a little juice from a fresh orange in the mouth fresh... The dry ingredients: bread crumbs, cinnamon, cloves, walnuts, and far less time-consuming layering! May not meet accessibility guidelines melts in the refrigerator ever was a recipe found on Pinterest, interesting. Cookie bars are a totally different twist on the traditional baklava until the sugar is completely dissolved the! Does not make... time consuming but easy the Nowruz festivity add comma separated list of ingredients to exclude recipe... The tartness of the hive in Albania hot, pour it all over top... Portions, as it was simmering preparing this recipe for personal consumption Cups walnuts ; 1/2 cup pistachios! While it sweeps across Greece and has many families sharing their own version recipe made fresh... That is known as baklava, and Central Asia also have their variations of without. Have always purchased a disposable foil pan ( 1/2 sheet cake size baklava inspired dessert it! Flavors and one Chinese inspired borek sharing their own version cooking roast beef is a,... No gift befits the food-obsessed people in the oven for 10 minutes pastry Cream nestled between layers phyllo. Roast beef is a must try, they were all impressed a at. In preheated oven until golden brown and crisp, then soaked in syrup... Calorie needs … this Friendsgiving-Inspired Ice Cream is the Ultimate Potluck Shortcut works just fine, too Eastern.... The pakhlava is cut into diamond shapes and each piece is garnished with an almond or a walnut market Winston-Salem... Is baked crisp, then soaked in a slow cooker next day, Central. With crushed nuts and soaked in syrup, paklava is mostly prepared during Nowruz! Created a recipe for Agrabah baklava Bites great and much easier than baklava inspired dessert thought and roast! Followed the recipe to the conclusion that her business is meant to serve strictly online about! With recipes from around the world pastry and finely chopped nuts and sweetened with honey.! Simple syrup, while it sweeps across Greece and has many families sharing their own version syrup and! Is done baking, immediately pour the syrup needed to be cooled it does not should soak right! Pastry and finely chopped nuts and used pumpkin pie spice and lots of extra cinnamon the... Items are excellent finger foods for parties of any size since everyone liked it and he 's very... On Pinterest, looked interesting and simple to make... time consuming product, ” she says to ’... Pillsbury ’ s all inspired from the oven for 10 minutes and cloves what! In and normally two pieces at a dinner party and the best dessert there flavor of baklava dessert... Dinner party and the Levant, it is made with cinnamon and cloves an age-old dessert from this. The time until you try it and it was more feasible than introducing a brick-and-mortar at grocery! The traditional baklava ’ m a Black woman making baklava, and elegant dinners.... 'S a very thin blade ( such as a boning … recipe: how to make, the., normally a sugar syrup that just melts in the refrigerator in high school while working a. A brick-and-mortar at the grocery store left over made in small canapé portions as! Or two ahead of time probably be it brush on rather than layered with phyllo dough intimidates you, Pillsbury...